Whether you come to dine for business or family gathering, it is guaranteed to brighten your afternoon up in this comfortable dining environment. One of the most eye-catching parts is the wide-ranging salad ingredients; you can select and create your own tailor-made fresh salad bowl and be special. For the main course, below are the dedicated dishes highly recommended by our Chef:
Grilled U.S. Angus Rib Eye Steak^
Grilled at high temperature with the use of simplest seasonings, the aroma
flavor of the 8-oz U.S. Angus rib eye steak is released while its exceptional
quality of tenderness and succulence are kept, leaving a luscious taste and
experience behind with the grease.
Char-Grilled Iberian Pork Chop with Garlic Butter Sauce^
【Chef’s Recommendation】Acorn-fed Iberian pork is served in 8-oz per
portion, seasoned with salt, pepper and thyme, then chargrilled and served with
garlic butter sauce. A tenderized Iberian pork chop is ready for you to taste
from this well-marbled piece of meat.
Teriyaki Halibut Fillet with Miso Butter Sauce
【Chef’s Recommendation】Seasoned with mirin, yakiniku sauce and sake, this
delicious and mouth-watering Teriyaki Halibut Fillet is promised to whet your
Braised Duck Leg with Rice in Soup
The star anise-seasoned duck leg is braised in special chicken broth from
the chef’s secret recipe, this dish delivers maximum flavor with low calories,
without any MSGs and presents the professionalism and sincerity of our chef.
Assorted German Sausage Platter with Onion Sauce
Make a toast and feel like being in Germany in a flash having the assorted
platter of Nuernberger Sausage, Frankfurt Sausage, Veal Chipolata Sausage and
Sauerkraut on the side with onion sauce.
Rotating selection of desserts will be served, make sure to end your
meal with a freshly-made pancake topped with a scoop of Pappagallo ice-cream!
Rosedale Hotel Hong Kong
Mondays to Fridays
Standard price at HK$168* per person
Saturdays to Sundays
^Entrée Selection Upgrade with a supplement of HK$78 per person
*Subject to 10% service charge
- Promotion Period: From now until 30
- Serving Period: 12:00nn - 2:30pm
- Except Public Holidays and other special days
For reservations: (852) 2127 8838 / 5961 9514 (Whatsapp)