RESERVATIONS
DINING
  • Sonata | Semi-Buffet Lunch
    Sonata | Semi-Buffet Lunch
    Sonata Western Restaurant is offering a delightful semi-buffet lunch, featuring a selection of cold cuts, salads, desserts, as well as a variety of special dishes designed by the executive chef. 

    Whether you come to dine for business or family gathering, it is guaranteed to brighten your afternoon up in this comfortable dining environment. One of the most eye-catching parts is the wide-ranging salad ingredients; you can select and create your own tailor-made fresh salad bowl and be special. For the main course, below are the dedicated dishes highly recommended by our Chef: 


    Grilled U.S. Angus Rib Eye Steak^

    Grilled at high temperature with the use of simplest seasonings, the aroma flavor of the 8-oz U.S. Angus rib eye steak is released while its exceptional quality of tenderness and succulence are kept, leaving a luscious taste and experience behind with the grease.


    Oven-Roasted Pork Loin in Japanese Style


    Our chef has picked the supreme pork with generous marbling offers succulent and juicy flavor. If you are not in mood of tasting beef, you should better choose the oven-roasted pork loin.


    Steamed Salmon Fillet with Roasted Garlic Sauce


    Selected from Norwegian and seasoned with olive oil, sea salt and black pepper, steaming produces delicious, nutritious and moist salmon in a matter of minutes. It perfectly suits for all health-conscious people.


    Vietnamese Roasted Chicken with Rice Noodles


    With plenty of time soaking up the bright flavors of lemongrass and other spices, tender, juicy and superbly flavored chicken is created. You will be surprised with the broth from this Vietnam’s national dish found in Sonata!


    Teriyaki Halibut Fillet with Miso Butter Sauce

    Chef’s RecommendationSeasoned with mirin, yakiniku sauce and sake, this delicious and mouth-watering Teriyaki Halibut Fillet is promised to whet your appetite!

    Rotating selection of desserts will be served, make sure to end your meal with a freshly-made pancake topped with a scoop of Pappagallo ice-cream! 

     

     

    Rosedale Hotel Hong Kong

    Mondays to Fridays

    Standard price at HK$108* per person

    Saturdays to Sundays

    All-You-Can-Eat Lunch

    ^Entrée Selection Upgrade with a supplement of HK$78 per person

    *Subject to 10% service charge

    Promotion Period: From now until 30 Jun 2019

    -  Serving Period: 12:00nn - 2:30pm

    -  Except Public Holidays and other special days


    For reservations: (852) 2127 8838 / 5961 9514 (Whatsapp)
     

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